Flaxseed oil, fish oil, and algae oil are promoted as having substantial health benefits. These oils contain omega 3 fatty acids and can reduce heart disease risk factors such as high blood pressure. However, you may be wondering how they differ — and which is more beneficial.
This article defines flaxseed oil, fish oil, and algae oil to determine the best option for you.
Omega 3 Benefits
- ALA (alpha-linolenic acid)
- DHA (docosahexaenoic acid)
- and EPA (eicosapentaenoic acid)
DHA levels in your eyes and brain are exceptionally high. They also produce compounds known as signalling molecules.
ALA is mainly found in fatty plant foods. The best dietary sources are flax seeds and oil, chia seeds, walnuts, canola, and soybean oils. ALA is also important for brain health, but it must be converted into EPA and DHA in order to be used by the body. This conversion is not very efficient, so it’s essential to get enough EPA and DHA from food sources.
Fish and marine foods contain both EPA and DHA. The richest dietary sources of these fats are herring, salmon, anchovies, sardines, and other oily fish.
We can also find EPA and DHA in seaweed and algae. However, because fish cannot produce EPA and DHA, they must obtain them from microalgae. As a result, algae are the source of omega-3 fats in fish.
How Much Omega 3 To Take
There is no one definitive answer to how much omega 3 you should take. The amount of omega 3 that is right for you may depend on factors such as your age, health, and diet. Some experts recommend that adults consume at least 500 mg of omega 3 per day.
You can get omega 3 from food sources such as fish, nuts, and seeds. You can also take omega 3 supplements in the form of capsules or liquids. If you are considering taking an omega-3 supplement, it is important to speak with your healthcare provider first to ensure it is safe for you.
When you think of algae, you probably think of the greenish film that forms on ponds and lakes from time to time.
However, you may be surprised to learn that this marine organism is also grown in laboratories for its unique oil, high in omega-3 fatty acids.
While fish oil contains omega-3 fatty acids, algae oil may be an excellent plant-based alternative if you can’t tolerate fish oil or don’t eat seafood.
Algae comprise 40,000 different species, ranging from single-celled microscopic organisms known as microalgae to kelp and seaweed. All types rely on sunlight or ultraviolet (UV) light for energy and carbon dioxide.
Certain microalgae species are exceptionally high in two types of omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). As a result, these species are cultivated for their oil.
Algal oil is purified after extraction and used in various applications, including animal, poultry, and fish feed enrichment.
For example, when you eat omega-3-enriched eggs, chicken, or farmed salmon, these fats are most likely derived from algae oil.
Furthermore, this oil is an omega-3 source in infant formula, other foods, and plant-based vitamins and omega-3 supplements.
Fish oil is made from fat or fish tissue. It’s typically derived from oily fish like herring, tuna, anchovies, and mackerel. However, it is also sometimes made from the livers of other fish, such as cod liver oil.
Eating around 1–2 servings of fish per week should do the trick. This is because omega-3 fatty acids found in fish provide numerous health benefits, including protection against various diseases.
If you do not consume 1–2 servings of fish per week, fish oil supplements can help you get enough omega-3s.
The flax plant (Linum usitatissimum) is a centuries-old crop that has been grown since the dawn of civilisation. It was first used to make fabric for clothing and other textile goods in the United States.
The flax plant produces nutritious seeds known as flax seeds. Cold pressing ripened and dried flax seeds yield flaxseed oil (linseed oil is another name for this oil).
Flaxseed oil has a wide range of applications. It is commercially available in both liquid and capsule form.
Studies have linked flaxseed oil to significant health benefits due to its high heart-healthy omega-3 fatty acids. content
Is Algae Oil As Good as Fish Oil?
Plant-based sources of DHA and EPA (like algae oil) are essential omega-3 fats for your health.
It has the same benefits as fish oil but is a better option if you don’t eat fish, eat a plant-based diet, or can’t stand the taste or aftereffects of fish oil.
Algae oil is rich in omega-3 fatty acids, which are essential for human health. Unlike many fish oils, algae oil is free of heavy metals and other contaminants. Algae oil is also vegan, making it a great choice for those who do not consume fish or fish products.
Allergies & Diet Preferences
There are several vegetarian omega-3 supplement options (or for those allergic to fish). Flaxseed oil, hemp oil, and algae are a few examples.
However, you should be aware that the human body does not utilise the omega-3 fatty acids found in plant sources as efficiently as it does those found in seafood.
Spirulina and other microalgae supplements are thought to be the most effective sources of DHA, which the body can convert to EPA.
We believe that it is critical to protect our oceans and natural resources. Maintaining our oceans is good environmental stewardship, ensuring the omega-3 industry’s long-term growth.
Fortunately, the Marine Stewardship Council (MSC) has certified or is certifying the majority of the fisheries from which fish or other marine omega-3 oils are sourced.
Other fisheries are certified by Friend of the Sea, another well-known certifying organisation.
Our appetite for seafood has outpaced fish reproduction, endangering populations, altering the size of remaining fish, threatening vulnerable species, and causing a systemic imbalance that affects the entire marine ecosystem.
As a result of the fishing industry, hundreds of thousands of sea creatures, including whales, dolphins, and sea turtles, are killed.
Fish farms aren’t always the answer, either. Instead, they can be an environmental nightmare, generating significant waste, releasing toxins into surrounding waters, and endangering local ecosystems when poorly managed.
Furthermore, contaminants in seafood, such as mercury, heavy metals, pesticide runoff, microbeads from plastic, and other toxins, pose serious health risks.
So, while seafood is an excellent source of omega-3s, the seemingly simple solution of eating more fish isn’t the most environmentally friendly.
Omega-3 fats can be found in various plant foods, including chia seeds, flaxseeds, walnuts, and purslane. And, at first glance, plants appear to be a very sustainable way to get your omega-3s.
Algae-based supplements are environment conscious, ethical, and completely sustainable, so you never have to be concerned about the long-term ecological consequences of ingesting them.
And the best part? Algae oil has the same health benefits as the other Omega-3 sources at a much lower cost to the environment.
Taking environmentally friendly vegan omega 3 supplements has never felt this good.
One Last Thing
We are excited to announce that our vegan omega 3 DHA capsules are now available on Amazon UK.
This product is perfect for those looking for a high-quality, plant-based omega 3 supplement.
The capsules are made from algae oil and provide a high-quality, sustainable source of omega-3s. They’re also free from the contaminants often found in fish oil supplements.
Each small, easy-to-take softgel capsule contains 250mg of DHA, the recommended daily amount for adults.